|
週次 |
日期 |
單元主題 |
|
第1週 |
2/22 |
Course Introduction |
|
第2週 |
3/01 |
Scope and Principles of Toxicology |
|
第4週 |
3/15 |
Food Additives and Contaminants |
|
第6週 |
3/29 |
Mycotoxins in Foods/Pesticide in Foods |
|
第8週 |
4/12 |
Herbal toxicity |
|
第9週 |
4/19 |
****** Midterm Examination ****** |
|
第10週 |
4/26 |
Toxicology Testing System: In Vitro/ In Vivo |
|
第12週 |
5/10 |
Safrole Toxicology/ Horetic Effects of Polyphenols |
|
第14週 |
5/24 |
Special Topic in Food Toxicology |
|
第16週 |
6/07 |
Naturally Occurring Toxic Compounds of Foods |
|
第18週 |
6/21 |
****** Final Examination ****** |